Lemon Chicken Penne
1 pound dried penne
2 chicken cutlets, cut into fingers ( I used breast)
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2 lemons, juiced
1/2 cup grated Parmesan
1 pound dried penne
2 chicken cutlets, cut into fingers ( I used breast)
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2 lemons, juiced
1/2 cup grated Parmesan
In a deep sauce pan sautee chicken with salt and pepper. ( I dashed mine with a little McCormick Lemon Pepper Seasoning)
After you cook chicken, cut it up to your liking and set aside
After you cook chicken, cut it up to your liking and set aside
Combine your olive oil, red pepper flakes, and garlic in sauce pan
Let simmmer on low heat while you cook the penne
Cook penne with 1/2 tbs salt
Let pasta cool just a bit
Pour your olive oil over the chicken in a mixing bowl
Combine with pasta and toss
Squeeze the lemons into the bowl and add the parmesan
Toss and enjoy!
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